We use 100% natural ingredients with scientifically proven efficacy, ensuring you obtain the best possible health benefits.

MODe products use natural ingredients with proven efficacy. At MODe, we only use natural ingredients. As scientists continue to study the natural world, one thing has become abundantly clear: we have a close to perfect ecosystem, ripe for bettering humans, we just need to know how to capitalize on it.

MODe ingredients, and their potencies, are each chosen for a specific purpose related to increasing your exercise performance and recovery. Each of those choices is backed extensively in the scientific literature. Check out the fitness benefits of each ingredient below.

Ingredients

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Mango Icon
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Ginger Icon
Turmeric Icon
Black Pepper Icon
Lime Icon
Beet Icon
Carrot Icon
Orange Icon
Pomegranate Icon
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Astragin Icon
Actigin Icon
Bioperine Icon
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Ingredient

Genus Mangifera

Mango, a juicy stone fruit belonging to the genus Mangifera, is considered the “king of fruits”, due its world-wide popularity and sweet flavor. Mango is a quickly digestible carb, meaning that the time between ingestion and energy boost is short, and is high in digestive enzymes which help the body break down foods more efficiently. A good source of vitamin C and folate, mango also has antioxidant capacities, including vitamin C, carotenoids (i.e., alpha-carotene and beta-carotene) and phenolic compounds like vanillic acid, gallic acid and mangiferin. This combination of bioactive compounds act synergistically and provide a bigger antioxidant impact, ultimately helping to temper inflammation. In traditional Indian culture, mango is used to combat heat stroke. Recent research (Kumar et al. 2008) has confirmed this, showing that mango increases the body's ability to sweat and encourages recycling of body water so you'll stay cooler, longer.

Nutrition Facts
  • Amount Per 1 cup piece (165 g)
  • Calories 99
% DAILY VALUE
  • Total Fat 0.6 g 0%
    • Saturated fat 0.2 g 1%
    • Polyunsaturated fat 0.1 g
    • Monosaturated fat 0.2 g
  • Cholesterol 0 mg 0%
  • Sodium 2 mg 0%
  • Potassium 277 mg 7%
  • Total Carbohydrates 25 g 8%
    • Dietary Fiber 2.6 g 10%
    • Sugar 23 g
  • Protein 1.4 g 2%
  • Vitamin A 35%
  • Calcium 1%
  • Vitamin D 0%
  • Vitamin B-120%
  • Vitamin C100%
  • Iron1%
  • Vitamin B-610%
  • Magnesium4%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredient

Herbaceous Perennial

Pineapple is a herbaceous perennial and an excellent source of manganese and vitamin C. Pineapple is packed with bromelain, a protein digesting enzyme that is highly effective at treating acute inflammation and sports injuries (Pavan et al. 2012). The enzyme also boosts digestion, increasing the amount and rate at which your body can absorb nutrients.

Nutrition Facts
  • Amount Per 1 cup, chunks (165 g)
  • Calories 82
% DAILY VALUE
  • Total Fat 0.2 g 0%
    • Saturated fat 0 g 0%
    • Polyunsaturated fat 0.1 g
    • Monosaturated fat 0 g
  • Cholesterol 0 mg 0%
  • Sodium 2 mg 0%
  • Potassium 180 mg 5%
  • Total Carbohydrates 22 g 7%
    • Dietary Fiber 2.3 g 9%
    • Sugar 16 g
  • Protein 0.9 g 1%
  • Vitamin A 1%
  • Calcium 2%
  • Vitamin D 0%
  • Vitamin B-120%
  • Vitamin C131%
  • Iron2%
  • Vitamin B-610%
  • Magnesium5%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredient

Zingiberaceae Family

Ginger is a herbaceous perennial in the family Zingiberaceae, also belonging to turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. It is widely accepted as one of the best natural remedies to reduce inflammation and treat inflammatory conditions. Research has shown that ginger can greatly reduce muscle pain caused by exercise. A recent study conducted by the University of Georgia, found that daily ingestion of raw ginger resulted in reduction of muscle pain by up to 25%, following exercise-induced muscle injury.

Nutrition Facts
  • Amount Per 0.25 cup slices (1" dia) (24 g)
  • Calories 19
% DAILY VALUE
  • Total Fat 0.2 g 0%
    • Saturated fat 0 g 0%
    • Polyunsaturated fat 0 g
    • Monosaturated fat 0 g
  • Cholesterol 0 mg 0%
  • Sodium 3 mg 0%
  • Potassium 100 mg 2%
  • Total Carbohydrates 4.3 g 1%
    • Dietary Fiber 0.5 g 2%
    • Sugar 0.4 g
  • Protein 0.4 g 0%
  • Vitamin A 0%
  • Calcium 0%
  • Vitamin D 0%
  • Vitamin B-120%
  • Vitamin C2%
  • Iron0%
  • Vitamin B-60%
  • Magnesium2%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredient

Zingiberaceae Family

Turmeric is is a rhizomatous herbaceous perennial plant (Curcuma longa) of the ginger family, Zingiberaceae. It has long been used in Indian traditional medicine. Curcuminoids are the bioactive compounds in Turmeric which contain curcumin, a key component responsible for its anti-inflammatory and antioxidant properties. The anti-inflammatory effects of Curcumin help to offset performance deficits associated with eccentric exercise-induced muscle damage. Curcumin has also been shown to work just as well as ibuprofen in the relief of joint pain.

Nutrition Facts
  • Amount Per 1 cup (136 g)
  • Calories 59
% DAILY VALUE
  • Total Fat 02 g 0%
    • Saturated fat 0 g 0%
    • Polyunsaturated fat 0.1 g 0%
    • Saturated fat 0 g 0%
  • Cholesterol 0 mg 0%
  • Sodium 106 mg 0%
  • Potassium 442 mg 12%
  • Total Carbohydrates 13 g 4%
    • Dietary Fiber 3.8 g 15%
    • Sugar 9 g 0%
  • Protein 2.2 g 4%
  • Vitamin A 0%
  • Calcium 2%
  • Vitamin D 0%
  • Vitamin B-120%
  • Vitamin C11%
  • Iron6%
  • Vitamin B-65%
  • Magnesium7%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredient

Piperaceae Family

Black pepper is a flowering vine in the family Piperaceae, rich in micronutrients and widely known for its treatment in respiratory conditions. Aside from it’s powerful anti-oxidant and anti-inflammatory properties, pepper is significant because it contains piperine, an alkaloid that increases the bioavailability of other herbs and spices. A study conducted on humans showed a 2000% increase in the bioavailability of curcumin when administered with just 20mg of piperine. Black Pepper is therefore a key ingredient in maximizing the potential benefits of other nutrtional compounds we consume and absorb.

Nutrition Facts
  • Amount Per 1 cup (136 g)
  • Calories 59
% DAILY VALUE
  • Total Fat 02 g 0%
    • Saturated fat 0 g 0%
    • Polyunsaturated fat 0.1 g 0%
    • Saturated fat 0 g 0%
  • Cholesterol 0 mg 0%
  • Sodium 106 mg 0%
  • Potassium 442 mg 12%
  • Total Carbohydrates 13 g 4%
    • Dietary Fiber 3.8 g 15%
    • Sugar 9 g 0%
  • Protein 2.2 g 4%
  • Vitamin A 0%
  • Calcium 2%
  • Vitamin D 0%
  • Vitamin B-120%
  • Vitamin C11%
  • Iron6%
  • Vitamin B-65%
  • Magnesium7%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredient

Hybrid Citrus Fruit

Lime is a hybrid citrus fruit, containing high levels of vitamin C, folic acid, vitamin B6, potassium and flavonoids (which help breakdown food). The phytochemicals that are in it are high in anti-oxidants and enzymes that detoxify carcinogens. As an alkaline forming fruit it helps the body maintain a healthy pH balance. The bioactive compounds in lime help to prevent muscle damage. Lime is also a natural preservative, allowing MODe products to stay fresh and tasty without the addition of synthetic additives.

Nutrition Facts
  • Amount Per 1 fruit (67 g)
  • Calories 20
% DAILY VALUE
  • Total Fat 0.1 g 0%
    • Saturated fat 0 g 0%
    • Polyunsaturated fat 0 g
    • Saturated fat 0 g
  • Cholesterol 0 mg 0%
  • Sodium 1 mg 0%
  • Potassium 68 mg 1%
  • Total Carbohydrates 7 g 2%
    • Dietary Fiber 1.9 g 7%
    • Sugar 1.1 g
  • Protein 0.5 g 1%
  • Vitamin A 0%
  • Calcium 2%
  • Vitamin D 0%
  • Vitamin B-120%
  • Vitamin C32%
  • Iron2%
  • Vitamin B-60%
  • Magnesium1%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredient

Chenopodiaceous Family

An endurance athlete's best friend, beets are chock-full of nitrates, which have the handy side effect of decreasing the amount of oxygen need to perform a given action. In simpler terms, this crimson superfood enables athletes to expend less energy while performing at their best. Shown to increase an athlete's time to exhaustion by 12-14%, this can translate into a 2% improvement on your race time (Wylie et al. 2013). At first glance, this may not seem earth-shattering, but 2% is often the only thing separating 1st from 31st.

Nutrition Facts
  • Amount Per 1 cup (136 g)
  • Calories 59
% DAILY VALUE
  • Total Fat 0.2 g 0%
    • Saturated fat 0 g 0%
    • Polyunsaturated fat 0.1 g 0%
    • Saturated fat 0 g 0%
  • Cholesterol 0 mg 0%
  • Sodium 106 mg 4%
  • Potassium 442 mg 12%
  • Total Carbohydrates 13 g 4%
    • Dietary Fiber 3.8 g 15%
    • Sugar 9 g 0%
  • Protein 2.2 g 4%
  • Vitamin A 0%
  • Calcium 2%
  • Vitamin D 0%
  • Vitamin B-120%
  • Vitamin C11%
  • Iron6%
  • Vitamin B-65%
  • Magnesium7%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredient

Apiaceae Family

Carrots are root vegetables that have historically been used for medicinal purposes before being used as a food source. They get their orange coloring from a high concentration of carotenoids, but they are also packed with vitamin A, C, K, and B1, 2, 6 and 9, magnesium, and manganese (Dias 2014). The old adage about carrots increasing sight is true thanks to the vitamin A. There are many key nutrients that assist in cardiovascular health and sports performance. Magnesium helps make new cells, is necessary for protein structure, and strengthens bone. Potassium (K) works together with magnesium to help muscles function at their peak (Dias 2012). Vitamins C, K, and B1, 2, 6 and 9 work together to metabolise carbs and protein, creating useable energy (Dias 2012). And, while we all try to avoid injury, the ethanolic properties of carrots have been shown to increase wound tensile strength and decrease scarring (Patil et al. 2012).

Nutrition Facts
  • Amount Per 1 cup chopped (128 g)
  • Calories 53
% DAILY VALUE
  • Total Fat 0.3 g 0%
    • Saturated fat 0 g 0%
    • Polyunsaturated fat 0.1 g
    • Monosaturated fat 0 g
  • Cholesterol 0 mg 0%
  • Sodium 88 mg 3%
  • Potassium 410 mg 11%
  • Total Carbohydrates 12 g 4%
    • Dietary Fiber 3.6 g 14%
    • Sugar 6 g
  • Protein 1.2 g 2%
  • Vitamin A 427%
  • Calcium 4%
  • Vitamin D 0%
  • Vitamin B-120%
  • Vitamin C12%
  • Iron2%
  • Vitamin B-610%
  • Magnesium3%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredient

Hesperedium

The orange belongs to the citrus group hesperedium. One orange contains over 170 different phytonutrients, over 60 flavanoids and 130% of your daily vitamin C requirements. Arguably, one of the most important flavonoids in oranges is hesperidin, which has been shown to lower blood pressure, decrease cholesterol, and has anti-inflammatory properties. While it's easy to focus on the nutrients we don't hear much about like hesperidin, the abundant vitamin C in oranges should not be overlooked. Vitamin C is a water-soluble antioxidant that plays a significant role both inside and outside the cell. Antioxidants target free radicals that would otherwise cause damage to cells, inflammation, and possibly lead to cancer. Free radical damage also leads to inflammation as the body tries to rid itself of the damage caused. Vitamin C helps prevent free radical damage and is therefore associated with reduced severity of inflammatory conditions such as osteoarthritis and rheumatoid arthritis. Despite the prominence of vitamin C tablets in grocery and convenience stores, those tablets are considerably less effective as antioxidants than drinking a glass of orange juice (Guarnieri et al. 2007). Researchers believe that this is due to synergisms with phytonutrients in oranges that do not exist with pure vitamin C (Guarnieri et al. 2007).

Nutrition Facts
  • Amount Per 1 cup, sections (180 g)
  • Calories 85
% DAILY VALUE
  • Total Fat 0.2 g 0%
    • Saturated fat 0 g 0%
    • Polyunsaturated fat 0 g
    • Saturated fat 0 g
  • Cholesterol 0 mg 0%
  • Sodium 0 mg 0%
  • Potassium 326 mg 9%
  • Total Carbohydrates 21 g 7%
    • Dietary Fiber 4.3 g 17%
    • Sugar 17 g 3%
  • Protein 1.7 g 3%
  • Vitamin A 8%
  • Calcium 7%
  • Vitamin D 0%
  • Vitamin B-120%
  • Vitamin C159%
  • Iron1%
  • Vitamin B-65%
  • Magnesium4%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredient

Punicaceae Family

Pomegranates were one of the first cultivated fruits appreciated for its taste and ability to delay fatigue. Pomegranate activates nitric oxide pathways in the body, which in turn act as a vasodilator (Trexler et al. 2014, Watson and Preedy 2016). A double-blind 2014 study of 21 healthy individuals confirmed that pomegranate extract significantly increased blood flow, increased the diameter of blood vessels, and delayed fatigue (Trexler et al. 2014). Pomegranate extract is used because the amount of the bioactive components can be more readily controlled, and the total ingestion volume necessary to obtain results is much less. And, as an added bonus, pomegranate is thought to act as an antiviral and inhibit infection (Watson and Preedy 2016). Fewer sick days mean more effective training days.

Nutrition Facts
  • Amount Per 1/2 cup (seed/juice sacs) (87 g)
  • Calories 72
% DAILY VALUE
  • Total Fat 1 g 1%
    • Saturated fat 0.1 g 0%
    • Polyunsaturated fat 0.1 g
    • Monosaturated fat 0.1 g
  • Cholesterol 0 mg 0%
  • Sodium 3 mg 0%
  • Potassium 205 mg 5%
  • Total Carbohydrates 16 g 5%
    • Dietary Fiber 3.5 g 14%
    • Sugar 12 g
  • Protein 1.5 g 3%
  • Vitamin A 0%
  • Calcium 0%
  • Vitamin D 0%
  • Vitamin B-120%
  • Vitamin C14%
  • Iron1%
  • Vitamin B-65%
  • Magnesium2%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredient

Turmeric Root

CurcuWin, which is derived from naturally occuring cucumin in Turmeric, a yellow root that looks similar to ginger, is packed with properties that increase exercise performance both during and after intensive workouts and competitions. But unlike turmeric, which is difficult for the body to absorb, CurcuWin is highly bioavailable-- 46x greater than turmeric, to be exact. Curcumin has been shown to increase endothelial (the cells responsible for controlling blood in the veins) function by 3% (Oliver et al. 2016), and increase vasodilation, allowing for increased blood flow (Sugawara et al. 2012). Curcumin's positive effects are not easy to obtain, however. Curcumin only constitutes 2-6% of raw turmeric, and naturally occurring curcumin has low bioavailability which means that very little of it can be absorbed into the body. Recent research by Jäger et al. (2014) demonstrates that absorption rate of curcumin is low because it is not naturally soluble, and therefore can't be absorbed into the human gut. In response, scientists and nutritionists refined curcumin to create CurcuWin. CurcuWin is entirely naturally derived, but is refined to have increased solubility, resulting in a massive increase in bioavailability. As a result, the body absorbs the same amount of curcumin from a small pinch of CurcuWin as it would from a whole pile of turmeric.

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Ingredient

Panax Notoginseng and Astragalus Membrenaceus

Eating enough food is rarely the problem, and in the age of health-awareness, it's become easier than ever to "eat right". But eating the right things in the right proportions can be almost impossible, especially when the difference between what humans eat and what humans absorb can be so stark. Absorption can be notoriously low, but the addition of AstraGin can enhance the absorption of nutrients by 33%-92%. It's imperative that athletes not only know what they put into their bodies, but also what is actually absorbed into it. AstraGin is a digestive enzyme extracted from plants of the Astragalus family. It increases the amount of nutrients that the body can absorb by modulating absorption transporter proteins. In simpler terms, it helps move nutrients from the gut into the bloodstream efficiently, resulting in higher nutrient absorption and decreased waste production. Impressively, AstraGin increases absorption of curcumin, an anti-inflammatory also included in MODe products by massive 92%, folate by 50%, and creatine by 33%.

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Ingredient

Panax Notoginseng and Rosa Roxburghi

High intensity and endurance activities causes stress to the body. But that muscle pain isn't just soreness-- it's the body attacking itself. Endurance exercise causes the breakdown of the cell membrane, which can then disrupt the the way the cell can process insulin and glucose. As a result, muscles fatigue and inflammation occurs. ActiGin decreases the amount of damage initially caused by exercise, increasing recovery speed by 373% in the 3 hours post activity, and decreasing damage 4-days post exercise by 69%. ActiGin works by buffering the initial attack on cell membranes, decreasing its efficacy. It also helps the cell components adapt more quickly to the challenge of exercise. As a result, glucose can still flow into the cell as needed, decreasing inflammation and muscle damage. Cumulatively, ActiGen prevents the cell from initially breaking down, and then helps spur recovery. The result? Peak performance and fast recovery, in one little ingredient.

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Ingredient

Piperine (Black Pepper) Extract

From anti-inflammatory properties to antioxidant abilities, black pepper is an impressive performance booster on its own. However, as a team player, black pepper truly shines. The active ingredient in pepper, Piperine, naturally increases the bioavailability of other nutrients. BioPerine, a 95% concentrated version of Piperine, has been shown to increase the bioavailability of curcumin by an impressive 2000% (Shoba et al. 2008), and vitamin B6 by 1.4x.

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Ingredient

Cucurbitaceae Family

Scientifically known as Cucumis sativus, cucumbers belong to the same botanical family as melons and squashes. Fisetin, an anti-inflammatory flavonol in cucumbers, has been shown to increase brain health. In recent research on mice with Alzheimer's disease, fisetin has been shown to prevent progressive memory loss and learning impairments. Like others in the Cucurbits family, cucumbers are an excellent source of lignans, a phytonutrient that is known to have anticancer properties.

Nutrition Facts
  • Amount Per 0.5 cup slices (52 g)
  • Calories 8
% DAILY VALUE
  • Total Fat 0.1 g 0%
    • Saturated fat 0 g 0%
    • Polyunsaturated fat 0 g
    • Monoaturated fat 0 g 0%
  • Cholesterol 0 mg 0%
  • Sodium 1 mg 0%
  • Potassium 76 mg 2%
  • Total Carbohydrates 1.9 g 0%
    • Dietary Fiber 0.3 g 1%
    • Sugar 0.9 g
  • Protein 0.3 g 0%
  • Vitamin A 1%
  • Calcium 0%
  • Vitamin D 0%
  • Vitamin B-120%
  • Vitamin C2%
  • Iron0%
  • Vitamin B-60%
  • Magnesium1%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredient

Brassica Oleracea Family

Kale is a cruciferous vegetable and member of the Brassica Oleracea family. Related to other vegetables such as cabbage, broccoli, collard greens and brussels sprouts, kale is among the most nutrient dense foods on the planet. A single cup of raw kale contains a staggering 684% of our recommended daily allowance for vitamin K & 20% of vitamin A, primarily from beta-carotene (National Institute of Health, 2017). Kale is also a significant source of three essential nutrients that are uncommon in most of the food we eat: copper (necessary for metabolic processes), iron (necessary for the blood to carry oxygen), and manganese (helps regulate blood sugar and digest carbs and fats). The dark green veggie is also acts as a natural anti-inflammatory, which is why it rounds out as one of our favorite vegetables for performance.

Nutrition Facts
  • Amount Per 1 cup chopped (67 g)
  • Calories 33
% DAILY VALUE
  • Total Fat 0.6 g 0%
    • Saturated fat 0.1 g 0%
    • Polyunsaturated fat 0.2 g
    • Monosaturated fat 0 g
  • Cholesterol 0 mg 0%
  • Sodium 25 mg 1%
  • Potassium 329 mg 9%
  • Total Carbohydrates 6 g 2%
  • Protein 2.9 g 5%
  • Vitamin A 133%
  • Calcium 10%
  • Vitamin D 0%
  • Vitamin B-120%
  • Vitamin C134%
  • Iron5%
  • Vitamin B-610%
  • Magnesium7%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredient

Spinacia Oleracea

This green leafy vegetable is a good source of iron, containing 21% of the daily recommended values in a 100 g (3.5 oz) of raw spinach. Spinach is also full of nitrates, and when it comes to sprint or interval workouts, this is extremely positive for athletes. Ingesting nitrates increases the number of type IIa muscle fibers (De Smet et al. 2016). These fibers are related to performance in short maximal exercise, like HIIT workouts or running and cycling sprints. Stronger type IIa muscles increase time to exhaustion and power, meaning you can go harder, longer. Additionally, the body can convert these nitrates to NO (nitric oxide). A moderate amount of NO, like that which appears in MODe products, has been shown to enhance the muscle function while reducing the amount of oxygen needed for peak performance (Bailey et al. 1985, Larsen et al. 2010).

Nutrition Facts
  • Amount Per 1 cup (30 g)
  • Calories 1
% DAILY VALUE
  • Total Fat 0 g 0%
    • Saturated fat 0 g 0%
    • Polyunsaturated fat 0.1 g
    • Monosaturated fat 0 g
  • Cholesterol 0 mg 0%
  • Sodium 24 mg 1%
  • Potassium 167 mg 4%
  • Total Carbohydrates 1.1 g 0%
    • Dietary Fiber 0.7 g 2%
    • Sugar 0.1 g 0%
  • Protein 0.9 g 1%
  • Vitamin A 56%
  • Calcium 3%
  • Vitamin D 0%
  • Vitamin B-120%
  • Vitamin C14%
  • Iron4%
  • Vitamin B-65%
  • Magnesium6%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredient

Lamiaceae

Eastern medicine has historically praised peppermint for its analgesic, anti-inflammatory, antispasmodic and vasoconstrictor effects. Recent research has confirmed impressive performance benefits of mint: a 2013 study of 12 athletic males showed a 51% increase in total work performed, a 25% increase in time to exhaustion, and a significant increase in power output (Meamarbashi and Rajabi 2013). In 2014 Meamarbashi continued these studies and demonstrated a 36.1% increase in grip force and a 7% increase in vertical jump height (Meamarbashi 2014).

Nutrition Facts
  • Amount Per 2 tbsp (3.2 g)
  • Calories 2
% DAILY VALUE
  • Total Fat 0 g 0%
    • Saturated fat 0 g 0%
    • Polyunsaturated fat 0 g
    • Monosaturated fat 0 g
  • Cholesterol 0 mg 0%
  • Sodium 1 mg 0%
  • Potassium 18 mg 0%
  • Total Carbohydrates 0.5 g 0%
    • Dietary Fiber 0.3 g 1%
  • Protein 0.1 g 0%
  • Vitamin A 2%
  • Calcium 0%
  • Vitamin D 0%
  • Vitamin B-120%
  • Vitamin C1%
  • Iron1%
  • Vitamin B-60%
  • Magnesium0%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredient

L-Theanine (Green Tea)

When it comes to intense sports, training workouts, and race day prep, stress is inevitable. Balancing all of that with the normal demands of life can increase it exponentially. When it comes to recovery, managing this stress is imperative. L-theanine, which is derived from green tea leaves, promotes relaxation and reduces stress. It can also decrease the nervous irritability that often comes days before a big competition. L-theanine on its own is does not contain reliable levels of active ingredients in the final product. In contrast, Suntheanine is a 99% pure isomer of l-theanine, ensuring reliable effects.